1. Vacuum condition
Processing ginseng extract in vacuum condition helps significantly increase the benefits of ginseng.
Product name: Vacuum ginseng extractor(patentno.0448878)

2. Vacuum cooling device
The built-in vacuum tube has made it possible to reduce the size of cooling device.
3. Bigger size extractor
The size of the extractor has greatly increased to 7000cc.

4. Safety
[certified by the Korea electric testing institute(keeti)for its safety: No. Hh07353-2001a]


Ginseng extractor is certified for its safety under article 5 of the electrical equipment safety regulations. The heat pipe and the lid of glass carafe which functions as a check valve are made of stainless steel to ensure the whole unit is safe to the human body



When water boils and turns into vapor, its volumes expands by 1,650 times. On the contrary, when water vapor condenses into water, its volume decreases to 1,650 times smaller, creating a vacuum condition. Ginseng extractor was developed based on this principle and designed to process ginseng extract in vacuum conditions.

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Estimated Annual Sales (USD): US$1 Million - US$2.5 Million
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